COLOMBIA

Process: Washed

Region: Nariño (Community Lot)

Varietal(s): Castillo, Caturra, Colombia

Notes: Milk Chocolate | Golden Raisin | Toffee

Dry Dose: 18.0-19.5g*

Yield: 35-44g

Time: 22-32s

Espresso offering as of September 21, 2026

*We tended to see much more vibrant acidity with a lower dose, but a higher dose brought out more chocolate notes suited for milk based drinks.

Previous offering: Guatemala: Huehuetenango, Tanzania: AMCOS

Reminders:

We generally allow our espresso to rest at least 7 days prior to using on bar in order to allow it to off-gas and simplify the dial in process.

Espresso is a brewing method — this coffee was dialed in intentionally as a single origin espresso, but will still have enough crisp acidity and sweetness to be a delicious cup via filter, aeropress, french press, cold brew etc.